Grandma's Famous Roast Rabbit in Wine
My grandma is 85 years old, and somehow still manages to make me my favorite dish every time I visit Cyprus
Food
Crispy Crunchy Airy Yummy Waffles
There’s not a lot of foods you can make that are universally adored and destined to make you somebody’s favorite person. Sweet or savory, waffles are one of those food items, even pancake folks cannot say no to! As such, I’ve been working to up my waffle game over the years. I’m proud of my waffles and I’ve even managed to scale it up and now make waffles for the entire Tubi TV San Francisco office every Valentine’s day.…
Vanilla and Blueberry Crème Brûlée
Credit goes to ChefSteps for this one. Follow the recipe on chefsteps.com with two minor modifications:
Pancetta Wrapped Halibut
If you are looking to make a quick seafood lunch that looks semi-impressive, this recipe is for you. We wrap halibut in pancetta to keep it moist, pan-sear to crispy up the pancetta and finish it in…
First Meal of 2015 (Guide to French Toast)
I’m not really a breakfast person. Growing up in Cyprus, breakfast is typically a frappe and some figs in the summer. That’s why, whenever I have to make breakfast, I resort to my secret weapon, the…