<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Food on [code, food, stuff] while(1)</title><link>https://tahinipie.com/categories/food/</link><description>Recent content in Food on [code, food, stuff] while(1)</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 01 Aug 2018 00:00:00 +0000</lastBuildDate><atom:link href="https://tahinipie.com/categories/food/index.xml" rel="self" type="application/rss+xml"/><item><title>Grandma's Famous Roast Rabbit in Wine</title><link>https://tahinipie.com/posts/grandma-rabbit-stew/</link><pubDate>Wed, 01 Aug 2018 00:00:00 +0000</pubDate><guid>https://tahinipie.com/posts/grandma-rabbit-stew/</guid><description>My grandma is 85 years old, and somehow still manages to make me my favorite dish every time I visit Cyprus</description></item><item><title>Crispy Crunchy Airy Yummy Waffles</title><link>https://tahinipie.com/posts/waffles-waffles-waffles/</link><pubDate>Wed, 14 Feb 2018 00:00:00 +0000</pubDate><guid>https://tahinipie.com/posts/waffles-waffles-waffles/</guid><description>&lt;p&gt;There&amp;rsquo;s not a lot of foods you can make that are universally adored and destined to make you somebody&amp;rsquo;s favorite person. Sweet or savory, waffles are one of those food items, even pancake folks cannot say no to! As such, I&amp;rsquo;ve been working to up my waffle game over the years. I&amp;rsquo;m proud of my waffles and I&amp;rsquo;ve even managed to scale it up and now make waffles for the entire Tubi TV San Francisco office every Valentine&amp;rsquo;s day.&lt;/p&gt;</description></item><item><title>Vanilla and Blueberry Crème Brûlée</title><link>https://tahinipie.com/posts/creme-brulee/</link><pubDate>Wed, 26 Aug 2015 00:00:00 +0000</pubDate><guid>https://tahinipie.com/posts/creme-brulee/</guid><description>Credit goes to ChefSteps for this one. Follow the recipe on chefsteps.com with two minor modifications:</description></item><item><title>Pancetta Wrapped Halibut</title><link>https://tahinipie.com/posts/pancetta-halibut/</link><pubDate>Sat, 04 Apr 2015 00:00:00 +0000</pubDate><guid>https://tahinipie.com/posts/pancetta-halibut/</guid><description>If you are looking to make a quick seafood lunch that looks semi-impressive, this recipe is for you. We wrap halibut in pancetta to keep it moist, pan-sear to crispy up the pancetta and finish it in…</description></item><item><title>First Meal of 2015 (Guide to French Toast)</title><link>https://tahinipie.com/posts/french-toast/</link><pubDate>Thu, 01 Jan 2015 00:00:00 +0000</pubDate><guid>https://tahinipie.com/posts/french-toast/</guid><description>I’m not really a breakfast person. Growing up in Cyprus, breakfast is typically a frappe and some figs in the summer. That’s why, whenever I have to make breakfast, I resort to my secret weapon, the…</description></item></channel></rss>