Credit goes to ChefSteps for this one. Follow the recipe on chefsteps.com with two minor modifications:
- In step three, after you heat the cream, scrape a vanilla bean and drop it in the pot. Cover and let steep for an hour. After the house has past, reheat the cream to 158F and follow the instructions about tempering the eggs
- In step five, after you cast the mixture, very gently drop 3-4 blueberries in each jar. Trust me, you will not regret this.
That’s it, that’s all